Rye IPA #3

Batch size 5 gallons Boil size 5.78 gallons Boil time 60 minutes Grain weight 16.0 pounds Efficiency 87%

Original gravity 1.078 Final gravity 1.021 Alcohol (by volume) 8.10% Bitterness (IBU) 52 Color (SRM) 11°L SRM

Yeast 1 liquid pack Wyeast 1450 Denny's Favorite            Grains/Extracts/Sugars          9.5 pounds Rahr 2-Row Pale 36ppg, 1.5°L 11.25 pounds 70.3% Rye malt 29ppg, 4°L 2.75 pounds 17.2% Crystal 60 33ppg, 60°L 1.0 pounds 6.2% Carapils 32ppg, 1.5°L 0.50 pounds 3.1% Wheat Malt 37ppg, 2.0°L 0.50 pounds 3.1%   Hops   1.25 ounce Mt. Hood 5%, Pellet 1.00 ounces Columbus 13%, Pellet 1.00 ounces Mt. Hood 5%, Pellet 1.00 ounces Mt. Hood 5%, Pellet 1.00 ounces Columbus 13%, Pellet 1.00 ounces

Mash 60 minutes, 8.2 gallons Strike Actual 153°F 5 gallons 166°F 60 minutes (+0) Boil Addition Actual 212°F 1.0 gallons 212°F Sparge  Actual 163°F 2.9 gallons 170°F Boil 60 minutes, 5.8 gallons Mt Hood 5%, Pellet 1.0 ounces First wart Columbus 13%, Pellet 1.0  ounces 60 minutes Mt. Hood 5%, Pellet 0.5 ounces 30 minutes Mt. Hood 5%, Pellet 1.0  ounces 0 minutes Fermentation Primary 1-2 weeks primary Secondary 4 weeks secondary Conditioning 2 weeks

Chocolate Milk Stout

Batch size 5 gallons Boil size 5.9 gallons Boil time 60 minutes Grain weight 9.5 pounds Efficiency 87%

Original gravity 1.049 Final gravity 1.016 Alcohol (by volume) 4.40% Bitterness (IBU) 18 Color (SRM) 47°L SRM

Yeast 1 liquid pack Wyeast 1332 Northwest Ale            Grains/Extracts/Sugars          9.5 pounds Rahr Pale Ale 37ppg, 3°L 8 pounds 84% Carafa III 29ppg, 600°L .75 pounds  7% Chocolate 28ppg, 350°L .75 pounds  7% Crystal 120 32ppg, 120°L .25 pounds  2%   Hops   1.25 ounce Crystal hops 7%, Pellet 0.75 ounces Crystal hops 7%, Pellet 0.50 ounces

Mash 60 minutes, 8.2 gallons Strike Actual 152°F 4 gallons 162°F 60 minutes (+0) Boil Addition Actual 212°F .9 gallons 212°F  Sparge  Actual 163°F      2.2 gallons      170°F Boil 60 minutes, 5.8 gallons Cluster hops 7%, Pellet .75 ounces 60 minutes Lactose 1.0 pound       60 minutes Crystal hops 7%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Primary Secondary 7-14 days @ 64-75°F 14 days @ 64-75°F

Rye Stout

Batch size 5 gallons Boil size 6.2 gallons Boil time 60 minutes Grain weight 9.5 pounds Efficiency 87%	Original gravity 1.045 Final gravity 1.012 Alcohol (by volume) 4.7% Bitterness (IBU) 678 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 1450 Denny's Favorite 50 Grains/Extracts/Sugars 9.5 pounds 2 Row 36ppg, 1.5°L  5.75   pounds 60.5%  Crystal Rye 28ppg, 500°L  1.50 pounds 15.8% Crystal 33ppg, 1.5°L 0.75 pounds 7.9% Chocolate Rye 36ppg, 1.5°L 0.5 pounds 5.3% Black Patent    26ppg, 500°L  0.5 pounds 5.3% Crystal 120   32ppg, 120°L  0.5 pounds 5.3% Hops .75 ounce Hallertauer hops 16%, Pellet .75 ounces	Mash 60 minutes, 8.1 gallons Strike Actual 153°F 5.0 gallons 160°F 60 minutes (+0) Boil Addition Actual 212°F 1.0 gallons 212°F Sparge Actual 163°F   2.0 gallons   170°F Boil 60 minutes, 5.8 gallons Warrior hops 16%, Pellet .75 ounces 60 minutes  Wort chiller 70 minutes Ferment 14 days @ 64-74°F

PATERSBIER 8/29

Batch size 5 gallons Boil size 6.7 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity 1.008 Alcohol (by volume) 5.91% Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Actual 150°F 3.8 gallons 161°F 60 minutes (+0) Boil Addition Actual 212°F 1.5 gallons 212°F Sparge Actual 163°F   3.7 gallons   170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.0 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F

Patersbier - 7/1/12

Batch size 5 gallons Boil size 5.5 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity 1.008 Alcohol (by volume) 5.91% Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Target 147°F 3.38 gallons 158°F 60 minutes (+0) Sparge Target 170°F 3.82 gallons 170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.2 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F

Dead Ringer IPA - Batch #1 - 6/9/12

Batch size 5 gallons Boil size 5.5 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity Alcohol (by volume) Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Target 147°F 3.38 gallons 158°F 60 minutes (+0) Sparge Target 170°F 3.82 gallons 170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.2 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F

(Greg recirculating the wort to create a filter)

(Sparging)

(Interview with the brewmaster)

Dunkelweizen - Batch #2 - 3/25/12

Batch size 5 gallons Boil size 6.5 gallons Boil time 90 minutes Grain weight 10.25 pounds Efficiency 75%	Original gravity 1.046 Final gravity 1.009 Alcohol (by volume) 4.86% Bitterness (IBU) 14 Color (SRM) 14.1°L
Yeast 2 liquid packs Wyeast 3068 Weihenstephan Weizen Grains/Extracts/Sugars 10.25 pounds Wheat 39ppg, 9°L 5 pounds 48.8% Pilsen 37ppg, 2°L 3.5 pounds 34.1% Munich (Dark) 34ppg, 8°L 1 pound 9.8% CaraMunich 34ppg, 45°L 0.5 pounds 4.9% Special B 30ppg, 200°L 0.25 pounds 2.4% Hops 1 ounce Tettnanger hops 4%, Pellet 1 ounce	Mash 60 minutes, 8.3 gallons Strike Target 152°F 3.8 gallons 163°F 60 minutes (+0) Sparge Target 170°F 4.5 gallons 177°F Boil 90 minutes, 6.5 gallons Tettnanger hops 4%, Pellet 1 ounce 60 minutes (+30) Wort chiller 15 minutes (+75) Ferment 14 days @ 64-75°F

(Sparge)

(As usual, Greg doing all of the heavy lifting)