Rye IPA #3

Batch size 5 gallons Boil size 5.78 gallons Boil time 60 minutes Grain weight 16.0 pounds Efficiency 87%

Original gravity 1.078 Final gravity 1.021 Alcohol (by volume) 8.10% Bitterness (IBU) 52 Color (SRM) 11°L SRM

Yeast 1 liquid pack Wyeast 1450 Denny's Favorite            Grains/Extracts/Sugars          9.5 pounds Rahr 2-Row Pale 36ppg, 1.5°L 11.25 pounds 70.3% Rye malt 29ppg, 4°L 2.75 pounds 17.2% Crystal 60 33ppg, 60°L 1.0 pounds 6.2% Carapils 32ppg, 1.5°L 0.50 pounds 3.1% Wheat Malt 37ppg, 2.0°L 0.50 pounds 3.1%   Hops   1.25 ounce Mt. Hood 5%, Pellet 1.00 ounces Columbus 13%, Pellet 1.00 ounces Mt. Hood 5%, Pellet 1.00 ounces Mt. Hood 5%, Pellet 1.00 ounces Columbus 13%, Pellet 1.00 ounces

Mash 60 minutes, 8.2 gallons Strike Actual 153°F 5 gallons 166°F 60 minutes (+0) Boil Addition Actual 212°F 1.0 gallons 212°F Sparge  Actual 163°F 2.9 gallons 170°F Boil 60 minutes, 5.8 gallons Mt Hood 5%, Pellet 1.0 ounces First wart Columbus 13%, Pellet 1.0  ounces 60 minutes Mt. Hood 5%, Pellet 0.5 ounces 30 minutes Mt. Hood 5%, Pellet 1.0  ounces 0 minutes Fermentation Primary 1-2 weeks primary Secondary 4 weeks secondary Conditioning 2 weeks