Chocolate Milk Stout

Batch size 5 gallons Boil size 5.9 gallons Boil time 60 minutes Grain weight 9.5 pounds Efficiency 87%

Original gravity 1.049 Final gravity 1.016 Alcohol (by volume) 4.40% Bitterness (IBU) 18 Color (SRM) 47°L SRM

Yeast 1 liquid pack Wyeast 1332 Northwest Ale            Grains/Extracts/Sugars          9.5 pounds Rahr Pale Ale 37ppg, 3°L 8 pounds 84% Carafa III 29ppg, 600°L .75 pounds  7% Chocolate 28ppg, 350°L .75 pounds  7% Crystal 120 32ppg, 120°L .25 pounds  2%   Hops   1.25 ounce Crystal hops 7%, Pellet 0.75 ounces Crystal hops 7%, Pellet 0.50 ounces

Mash 60 minutes, 8.2 gallons Strike Actual 152°F 4 gallons 162°F 60 minutes (+0) Boil Addition Actual 212°F .9 gallons 212°F  Sparge  Actual 163°F      2.2 gallons      170°F Boil 60 minutes, 5.8 gallons Cluster hops 7%, Pellet .75 ounces 60 minutes Lactose 1.0 pound       60 minutes Crystal hops 7%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Primary Secondary 7-14 days @ 64-75°F 14 days @ 64-75°F