Patersbier - 7/1/12

Batch size 5 gallons Boil size 5.5 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity 1.008 Alcohol (by volume) 5.91% Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Target 147°F 3.38 gallons 158°F 60 minutes (+0) Sparge Target 170°F 3.82 gallons 170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.2 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F