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| Batch size | 5 gallons | | Boil size | 6.5 gallons | | Boil time | 90 minutes | | Grain weight | 10.25 pounds | | Efficiency | 75% | | | Original gravity | 1.046 | | Final gravity | 1.009 | | Alcohol (by volume) | 4.86% | | Bitterness (IBU) | 14 | | Color (SRM) | 14.1°L | |
| Yeast | | 2 liquid packs | Wyeast
3068 | Weihenstephan Weizen |
| Grains/Extracts/Sugars | | 10.25 pounds | Wheat
39ppg, 9°L | 5 pounds
48.8% | Pilsen
37ppg, 2°L | 3.5 pounds
34.1% | Munich (Dark)
34ppg, 8°L | 1 pound
9.8% | CaraMunich
34ppg, 45°L | 0.5 pounds
4.9% | Special B
30ppg, 200°L | 0.25 pounds
2.4% |
| Hops | | 1 ounce | Tettnanger hops
4%, Pellet | 1 ounce |
| | Mash | | 60 minutes, 8.3 gallons | Strike
Target 152°F | 3.8 gallons
163°F
60 minutes (+0) | Sparge
Target 170°F | 4.5 gallons
177°F |
| Boil | | 90 minutes, 6.5 gallons | Tettnanger hops
4%, Pellet | 1 ounce
60 minutes (+30) | | Wort chiller | 15 minutes (+75) |
| Ferment | | 14 days @ 64-75°F |
|
(Sparge)
(As usual, Greg doing all of the heavy lifting)
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