Rye IPA Batch #2 - 11/6/11

Grains & Ingredients

• 11.25 lb Rahr 2-Row Pale
• 2.75 Weyermann Rye Malt
• 1.0 Breiss Crystal 60
• 0.5 Breiss Carapils
• 0.5 Rahr White-Wheat Malt

Mash Schedule

• Sacch Rest: 5.25 gallons h2o - 153 deg - 60 min
• Mashout: 1.0 gallons h2o - 164 deg - 10 min

Boil Hop Additions

• First wort - Mt Hood - 1 oz
• 60 min - Columbus - 1 oz
• 30 min - Mt Hood - 1 oz
• 0 min - Mt Hood - 1 oz

Dry Hop Additions

• Secondary fermentation - Columbus - 1 oz

Yeast

• WYeast 1450

Batch Vital Statistics

• Pre-Boil Gravity= 1.056
  
• Original Gravity= 1.072
  
• Final Gravity= 1.020
• ABV= 6.83%

Rye IPA Batch #1 - 11/6/11

Grains & Ingredients

• 11.25 lb Rahr 2-Row Pale
• 2.75 Weyermann Rye Malt
• 1.0 Breiss Crystal 60
• 0.5 Breiss Carapils
• 0.5 Rahr White-Wheat Malt

Mash Schedule

• Sacch Rest: 5.25 gallons h2o - 153 deg - 60 min
• Mashout: 1.0 gallons h2o - 169 deg - 10 min

Boil Hop Additions

• First wort - Mt Hood - 1 oz
• 60 min - Columbus - 1 oz
• 30 min - Mt Hood - 1 oz
• 0 min - Mt Hood - 1 oz

Dry Hop Additions

• Secondary fermentation - Columbus - 1 oz

Yeast

• WYeast 1450

Batch Vital Statistics

• Pre-Boil Gravity= 1.065
  
• Original Gravity= 1.080
  
• Final Gravity= 1.020
• ABV= 7.88%