Rye Stout

Batch size 5 gallons Boil size 6.2 gallons Boil time 60 minutes Grain weight 9.5 pounds Efficiency 87%	Original gravity 1.045 Final gravity 1.012 Alcohol (by volume) 4.7% Bitterness (IBU) 678 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 1450 Denny's Favorite 50 Grains/Extracts/Sugars 9.5 pounds 2 Row 36ppg, 1.5°L  5.75   pounds 60.5%  Crystal Rye 28ppg, 500°L  1.50 pounds 15.8% Crystal 33ppg, 1.5°L 0.75 pounds 7.9% Chocolate Rye 36ppg, 1.5°L 0.5 pounds 5.3% Black Patent    26ppg, 500°L  0.5 pounds 5.3% Crystal 120   32ppg, 120°L  0.5 pounds 5.3% Hops .75 ounce Hallertauer hops 16%, Pellet .75 ounces	Mash 60 minutes, 8.1 gallons Strike Actual 153°F 5.0 gallons 160°F 60 minutes (+0) Boil Addition Actual 212°F 1.0 gallons 212°F Sparge Actual 163°F   2.0 gallons   170°F Boil 60 minutes, 5.8 gallons Warrior hops 16%, Pellet .75 ounces 60 minutes  Wort chiller 70 minutes Ferment 14 days @ 64-74°F

PATERSBIER 8/29

Batch size 5 gallons Boil size 6.7 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity 1.008 Alcohol (by volume) 5.91% Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Actual 150°F 3.8 gallons 161°F 60 minutes (+0) Boil Addition Actual 212°F 1.5 gallons 212°F Sparge Actual 163°F   3.7 gallons   170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.0 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F

Patersbier - 7/1/12

Batch size 5 gallons Boil size 5.5 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity 1.008 Alcohol (by volume) 5.91% Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Target 147°F 3.38 gallons 158°F 60 minutes (+0) Sparge Target 170°F 3.82 gallons 170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.2 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F

Dead Ringer IPA - Batch #1 - 6/9/12

Batch size 5 gallons Boil size 5.5 gallons Boil time 60 minutes Grain weight 9 pounds Efficiency 75%	Original gravity 1.053 Final gravity Alcohol (by volume) Bitterness (IBU) 32 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 3787 Trappist High Gravity Grains/Extracts/Sugars 9 pounds Belgian Pils 37ppg, 2°L 9 pounds 100% Hops 1 ounce Hallertauer hops 5%, Pellet 1.2 ounces Saaz hops 4%, Pellet 0.5 ounces Saaz hops 4%, Pellet 0.5 ounces	Mash 60 minutes, 8.3 gallons Strike Target 147°F 3.38 gallons 158°F 60 minutes (+0) Sparge Target 170°F 3.82 gallons 170°F Boil 60 minutes, 5.5 gallons Hallertauer hops 5%, Pellet 1.2 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 60 minutes Saaz hops 4%, Pellet 0.5 ounces 30 minutes Wort chiller 15 minutes Ferment 14 days @ 64-75°F

(Greg recirculating the wort to create a filter)

(Sparging)

(Interview with the brewmaster)

Dunkelweizen - Batch #2 - 3/25/12

Batch size 5 gallons Boil size 6.5 gallons Boil time 90 minutes Grain weight 10.25 pounds Efficiency 75%	Original gravity 1.046 Final gravity 1.009 Alcohol (by volume) 4.86% Bitterness (IBU) 14 Color (SRM) 14.1°L
Yeast 2 liquid packs Wyeast 3068 Weihenstephan Weizen Grains/Extracts/Sugars 10.25 pounds Wheat 39ppg, 9°L 5 pounds 48.8% Pilsen 37ppg, 2°L 3.5 pounds 34.1% Munich (Dark) 34ppg, 8°L 1 pound 9.8% CaraMunich 34ppg, 45°L 0.5 pounds 4.9% Special B 30ppg, 200°L 0.25 pounds 2.4% Hops 1 ounce Tettnanger hops 4%, Pellet 1 ounce	Mash 60 minutes, 8.3 gallons Strike Target 152°F 3.8 gallons 163°F 60 minutes (+0) Sparge Target 170°F 4.5 gallons 177°F Boil 90 minutes, 6.5 gallons Tettnanger hops 4%, Pellet 1 ounce 60 minutes (+30) Wort chiller 15 minutes (+75) Ferment 14 days @ 64-75°F

(Sparge)

(As usual, Greg doing all of the heavy lifting)

Dunkelweizen - Batch #1 - 3/25/12

Batch size 5 gallons Boil size 6.1 gallons Boil time 60 minutes Grain weight 10.25 pounds Efficiency 75%	Original gravity 1.049 Final gravity 1.009 Alcohol (by volume) 5.25% Bitterness (IBU) 14 Color (SRM) 14.1°L
Yeast 2 liquid packs Wyeast 3068 Weihenstephan Weizen Grains/Extracts/Sugars 10.25 pounds Wheat 39ppg, 9°L 5 pounds 48.8% Pilsen 37ppg, 2°L 3.5 pounds 34.1% Munich (Dark) 34ppg, 8°L 1 pound 9.8% CaraMunich 34ppg, 45°L 0.5 pounds 4.9% Special B 30ppg, 200°L 0.25 pounds 2.4% Hops 1 ounce Tettnanger hops 4%, Pellet 1 ounce	Mash 60 minutes, 7.9 gallons Strike Target 156°F 3.8 gallons 168°F 60 minutes (+0) Sparge Target 170°F 4.1 gallons 176°F Boil 60 minutes, 6.1 gallons Tettnanger hops 4%, Pellet 1 ounce 60 minutes (+0) Wort chiller 15 minutes (+45) Ferment 14 days @ 64-75°F

(Sparge)


(Greg taking a hydrometer reading)

Le Trappe Dubbel 2-4-12

Grains & Ingredients

• 6.25 lb Belgian Pils


• 4.25 lb Belgian Pale


• 0.15 lb Caramel Pilsner


• 1.0 lb D-180 (Candi Syrup)


• 1.0 lb D-90 (Candi Syrup)

Hop Additions

• 60 min - Hallertau Mittelfruh- 0.5 oz


• 20 min - Styrian Goldings - 1.0 oz

Yeast

Batch Vital Statistics

• Pre-Boil Gravity= 1.043


• Original Gravity= 1.065


• Final Gravity= 1.021


• ABV= 5.8%

Narrative (from Candisyrup.com):

90 minute boil. Chill to 63F. Oxygenate w/pure O2 for 90 seconds. Pitch yeast. Primary 7 days ramping up to 72-73F and maintain temps, (if necessary), until reaching 1.012. Transfer to secondary and hold at 60F for 5-7 days. Rack and hold at 50F for 4-5 weeks. Bottle prime with a half-starter of WLP540 and Simplicity at 31-32g/gallon. This La Trappe Dubbel requires extended cellar durations for flavor development. 6 months minimum.