Dunkelweizen - Batch #2 - 3/25/12

Batch size 5 gallons Boil size 6.5 gallons Boil time 90 minutes Grain weight 10.25 pounds Efficiency 75%	Original gravity 1.046 Final gravity 1.009 Alcohol (by volume) 4.86% Bitterness (IBU) 14 Color (SRM) 14.1°L
Yeast 2 liquid packs Wyeast 3068 Weihenstephan Weizen Grains/Extracts/Sugars 10.25 pounds Wheat 39ppg, 9°L 5 pounds 48.8% Pilsen 37ppg, 2°L 3.5 pounds 34.1% Munich (Dark) 34ppg, 8°L 1 pound 9.8% CaraMunich 34ppg, 45°L 0.5 pounds 4.9% Special B 30ppg, 200°L 0.25 pounds 2.4% Hops 1 ounce Tettnanger hops 4%, Pellet 1 ounce	Mash 60 minutes, 8.3 gallons Strike Target 152°F 3.8 gallons 163°F 60 minutes (+0) Sparge Target 170°F 4.5 gallons 177°F Boil 90 minutes, 6.5 gallons Tettnanger hops 4%, Pellet 1 ounce 60 minutes (+30) Wort chiller 15 minutes (+75) Ferment 14 days @ 64-75°F

(Sparge)

(As usual, Greg doing all of the heavy lifting)

Dunkelweizen - Batch #1 - 3/25/12

Batch size 5 gallons Boil size 6.1 gallons Boil time 60 minutes Grain weight 10.25 pounds Efficiency 75%	Original gravity 1.049 Final gravity 1.009 Alcohol (by volume) 5.25% Bitterness (IBU) 14 Color (SRM) 14.1°L
Yeast 2 liquid packs Wyeast 3068 Weihenstephan Weizen Grains/Extracts/Sugars 10.25 pounds Wheat 39ppg, 9°L 5 pounds 48.8% Pilsen 37ppg, 2°L 3.5 pounds 34.1% Munich (Dark) 34ppg, 8°L 1 pound 9.8% CaraMunich 34ppg, 45°L 0.5 pounds 4.9% Special B 30ppg, 200°L 0.25 pounds 2.4% Hops 1 ounce Tettnanger hops 4%, Pellet 1 ounce	Mash 60 minutes, 7.9 gallons Strike Target 156°F 3.8 gallons 168°F 60 minutes (+0) Sparge Target 170°F 4.1 gallons 176°F Boil 60 minutes, 6.1 gallons Tettnanger hops 4%, Pellet 1 ounce 60 minutes (+0) Wort chiller 15 minutes (+45) Ferment 14 days @ 64-75°F

(Sparge)


(Greg taking a hydrometer reading)