|
| Batch size | 5 gallons |
| Boil size | 5.5 gallons |
| Boil time | 60 minutes |
| Grain weight | 9 pounds |
| Efficiency | 75% |
|
| Original gravity | 1.053 |
| Final gravity |
|
| Alcohol (by volume) |
|
| Bitterness (IBU) | 32 |
| Color (SRM) | 3.6°L SRM |
|
| Yeast |
| 1 liquid pack |
Wyeast
3787 | Trappist High Gravity |
| Grains/Extracts/Sugars |
| 9 pounds |
Belgian Pils
37ppg, 2°L | 9 pounds
100% |
| Hops |
| 1 ounce |
Hallertauer hops
5%, Pellet | 1.2 ounces |
Saaz hops
4%, Pellet | 0.5 ounces |
Saaz hops
4%, Pellet | 0.5 ounces |
|
| Mash |
| 60 minutes, 8.3 gallons |
Strike
Target 147°F | 3.38 gallons
158°F
60 minutes (+0) |
Sparge
Target 170°F | 3.82 gallons
170°F |
| Boil |
| 60 minutes, 5.5 gallons |
Hallertauer hops
5%, Pellet | 1.2 ounces
60 minutes |
Saaz hops
4%, Pellet | 0.5 ounces
60 minutes |
Saaz hops
4%, Pellet | 0.5 ounces
30 minutes |
| Wort chiller | 15 minutes |
| Ferment |
| 14 days @ 64-75°F |
|
(Greg recirculating the wort to create a filter)
(Sparging)
(Interview with the brewmaster)
