Rye Stout

Batch size 5 gallons Boil size 6.2 gallons Boil time 60 minutes Grain weight 9.5 pounds Efficiency 87%	Original gravity 1.045 Final gravity 1.012 Alcohol (by volume) 4.7% Bitterness (IBU) 678 Color (SRM) 3.6°L SRM
Yeast 1 liquid pack Wyeast 1450 Denny's Favorite 50 Grains/Extracts/Sugars 9.5 pounds 2 Row 36ppg, 1.5°L  5.75   pounds 60.5%  Crystal Rye 28ppg, 500°L  1.50 pounds 15.8% Crystal 33ppg, 1.5°L 0.75 pounds 7.9% Chocolate Rye 36ppg, 1.5°L 0.5 pounds 5.3% Black Patent    26ppg, 500°L  0.5 pounds 5.3% Crystal 120   32ppg, 120°L  0.5 pounds 5.3% Hops .75 ounce Hallertauer hops 16%, Pellet .75 ounces	Mash 60 minutes, 8.1 gallons Strike Actual 153°F 5.0 gallons 160°F 60 minutes (+0) Boil Addition Actual 212°F 1.0 gallons 212°F Sparge Actual 163°F   2.0 gallons   170°F Boil 60 minutes, 5.8 gallons Warrior hops 16%, Pellet .75 ounces 60 minutes  Wort chiller 70 minutes Ferment 14 days @ 64-74°F