Kegging - second and third batches

After our initial kegging experience, the next two kegging sessions went off without a hitch.


9/10 - The cream ale finished fermenting after 3 weeks and reached a final gravity of 1.009, making the ABV around 4.46%.


9/18 - Our English Pale Ale finished fermenting and reached a final gravity of 1.010, making the ABV around 3.68%. The ABV seemed a bit low, and it is possible one of the gravity readings were incorrect.


Two more weekends, and two more beers kegged up... Coming out of the gates strong!


GwH